Xclusive Cuisine

Menu by Chef James Knight-Pacheco

  • It's a real pleasure to be working with Xclusive & presenting this menu. Their dedication to delivering perfection to their guests compliments what we offer here at the Dubai Marina Yacht Club. I'm certain the guests will love the experience we have put together.

    James Knight-Pacheco

  • It's a real pleasure to be working with Xclusive & presenting this menu. Their dedication to delivering perfection to their guests compliments what we offer here at the Dubai Marina Yacht Club. I'm certain the guests will love the experience we have put together.

    James Knight-Pacheco

Xclusive Yachts is proud to present our 5* Menus designed by Executive Chef James Knight-Pacheco from the United Kingdom.

James is a celebrity chef with over a decade of experience having worked with industry legends such as Gordon Ramsay, Raymond Blanc, Michael Caines, Jason Atherton, Peter Gorton and Andre Garrett. James has also showcased his own prime time televised show on BBC.

5* BBQ MENU

Cooked live with private chef

5* BBQ MENU

Minimum of 5 pax - AED 190 pp (incl. 5% VAT)

  • Cajun spiced free range chicken skewer
  • Aussie beef, cheddar, caramelized onion sliders
  • Minted NZ Lamb chops
  • Grilled Halloumi & root vegetable skewer
  • Grilled prawn & rock melon skewer
  • Organic quinoa salad with mango, spinach, cherry tomato & free-range chicken
  • Light Asian salad with cabbage, sesame, carrot, spring onions, peanuts, wantons & soy reduction
  • Seasonal fruit skewers
  • Lemon & herb grilled haddock
  • Condiments & Sauces
SEAFOOD BBQ MENU

Cooked live with private chef

SEAFOOD BBQ MENU

Minimum of 5 pax - AED 265 pp (incl. 5% VAT)

  • Grilled garlic prawn skewers
  • Grilled lemon & herb haddock fillet
  • Cajun spiced Salmon fillet, cherry tomatoes & micro herbs with lemon
  • Garlic, lemon & herb squid
  • Salmon & lemon aioli sliders
  • Panzanella salad
  • Garden greens salad
  • Lightly dressed napolitana pasta salad
  • Condiments & sauces
  • Berry and melon skewers
Veg BBQ Menu

Cooked live with private chef

Veg BBQ Menu

Minimum of 5 pax - AED 130 pp (incl. 5% VAT)

  • Hummus with grilled Arabic bread
  • Mutable with grilled Arabic bread
  • Fattoush salad
  • Grilled Halloumi and cherry tomato skewer
  • Grilled falafel sliders
  • Grilled zucchini, eggplant & grilled rye ciabatta with minted yoghurt dip
XCLUSIVE PICNIC HAMPER

Suitable for 5 paxs

Xclusive Picnic Hamper

AED 550 per basket (incl. 5% VAT)

  • Hummus & Arabic bread
  • Vegetable crudités & minted yoghurt dip
  • Classic potato salad
  • Tuna mayo, corn & egg sandwich
  • Coronation chicken sandwich
  • Platter of- turkey ham, cured beef, olives, pickles
  • Grapes & vintage cheddar skewers
  • Chocolate brownie bites
  • Mixed marinated olives
  • Fruit skewers
CANAPE MENU

Minimum of 10 pax

Canape Menu

Minimum of 10 pax - AED 130 pp (incl. 5% VAT)

  • Cherry tomato, herbed bocconcini & basil on crostini
  • Smoked salmon, dill, peppered cream cheese on Lebanese cucumber
  • Salmon Tataki with micro herbs orange & soy reduction
  • Spinach Blini with salmon roe, green olive tapenade & coriander
  • Goats cheese, walnut & cranberry paste on crostini
  • Forrest Mushroom Duxelle tarts with thyme
  • Rare Aussie tenderloin, herbed aioli & caramelized onion
  • Cranberry, Brie & apricot crostini with coriander
VIP MENU

Cooked live with private chef

VIP Menu

Minimum of 2 pax - AED 550 pp (incl. 5% VAT)

COLD SELECTION

Rare Australian Tenderloin, Gorgonzola & Chive Crostini, Tea Smoked Salmon Nigiri, Goat Cheese, Roasted Pinenuts, Olive Tapendae & Basil Crostini, Fresh Salmon Roe, Baby Spinach, Fennel, Orange, & Pommegranate Salad, Pulled Chicken, Crostini With Basil Aioli, Trio Of Dips & Crackers - Pesto, Tomato Relish & Minted Yoghurt, Asparagus With Parmesan & Truffled Olive Oil, Salmon Civiche With Zest, Cucumber & Citrus, Selection Of Artisan Breads

HOT SELECTION

Grilled Australian Tenderloin Fillet, Garlic & Lemon Lamb Chops, Grilled Atlanic Salmon Fillet, Lime & Smoked Paprika Prawns, Free Range Cajun Chicken Skewers, Cherry Tomato And Cypriot Halloumi, Salmon Sliders With Rocket, Tomato & Dill Yoghurt, Grilled Buttery Corn On The Cob, Herb Rubbed Grilled Eggplant & Zucchini

FINISHING SELECTION

Assorted Artisinal Cheeses, Grapes & Crackers, Fresh Seasonal Fruit Skewers, Chocolate And Strawberry Muffins, Double Chocolate Brownies, Organic Quinoa, Banana & Honey Slice, Mini Chocolate & Caramel Tartlettes